{"created":"2023-06-20T16:07:41.448139+00:00","id":633,"links":{},"metadata":{"_buckets":{"deposit":"e66d2fdd-7695-4c6e-abf1-c18dada3bc45"},"_deposit":{"created_by":1,"id":"633","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"633"},"status":"published"},"_oai":{"id":"oai:hyogo-u.repo.nii.ac.jp:00000633","sets":["7:62:77"]},"author_link":["1082"],"item_4_alternative_title_19":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"The Development of the Social Studies Lesson Plan Focusing on \"The Safety of the Food\" ： Introducing the Viewpoint of the Consumer Education"}]},"item_4_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"44","bibliographicPageStart":"37","bibliographicVolumeNumber":"16","bibliographic_titles":[{"bibliographic_title":"社会系教科教育学研究"}]}]},"item_4_description_32":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_4_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10404320","subitem_source_identifier_type":"NCID"}]},"item_4_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09170049","subitem_source_identifier_type":"ISSN"}]},"item_4_text_31":{"attribute_name":"その他の寄与者","attribute_value_mlt":[{"subitem_text_value":"サイトウ,マサナガ"},{"subitem_text_value":"Saito,Masanaga"}]},"item_4_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"齊藤, 昌長"}],"nameIdentifiers":[{"nameIdentifier":"1082","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-12-06"}],"displaytype":"detail","filename":"AN104043200160005.pdf","filesize":[{"value":"8.8 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN104043200160005.pdf","url":"https://hyogo-u.repo.nii.ac.jp/record/633/files/AN104043200160005.pdf"},"version_id":"dfb18f58-c866-4889-829b-ed57f71d8fed"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"「食の安全」から見た社会科授業の開発 ： 消費者教育の視点を取り入れて","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"「食の安全」から見た社会科授業の開発 ： 消費者教育の視点を取り入れて"}]},"item_type_id":"4","owner":"1","path":["77"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-10-16"},"publish_date":"2014-10-16","publish_status":"0","recid":"633","relation_version_is_last":true,"title":["「食の安全」から見た社会科授業の開発 ： 消費者教育の視点を取り入れて"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-06-21T00:36:48.834393+00:00"}