{"created":"2023-06-20T16:09:02.847430+00:00","id":2242,"links":{},"metadata":{"_buckets":{"deposit":"0de3ae23-ee56-4de7-991d-688166b02900"},"_deposit":{"created_by":1,"id":"2242","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2242"},"status":"published"},"_oai":{"id":"oai:hyogo-u.repo.nii.ac.jp:00002242","sets":["7:181:224"]},"author_link":["4073","4075","4074"],"item_4_alternative_title_19":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"コメコ　ト　カクシュ　デンプン　ヘイヨウ　ニ　ヨル　ムシ　オヨビ　ショウセイ　ケーキ　ヘノ　リヨウ"},{"subitem_alternative_title":"Utilization of rice flours with various modified-starches for steamed-and baked-cakes"}]},"item_4_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-09","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"129","bibliographicPageStart":"123","bibliographicVolumeNumber":"45","bibliographic_titles":[{"bibliographic_title":"兵庫教育大学研究紀要 : 学校教育・幼年教育・教育臨床・障害児教育・言語系教育・社会系教育・自然系教育・芸術系教育・生活・健康系教育・総合学習系教育"}]}]},"item_4_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11984789","subitem_source_identifier_type":"NCID"}]},"item_4_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13493981","subitem_source_identifier_type":"ISSN"}]},"item_4_text_31":{"attribute_name":"その他の寄与者","attribute_value_mlt":[{"subitem_text_value":"マエダ,トモコ"},{"subitem_text_value":"アンドウ,ヒトミ"},{"subitem_text_value":"モリタナ,オフミ"},{"subitem_text_value":"Maeda,Tomoko"},{"subitem_text_value":"Andou,Hitomi"},{"subitem_text_value":"Morita,Naofumi"}]},"item_4_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"前田, 智子"}],"nameIdentifiers":[{"nameIdentifier":"4073","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"安藤, ひとみ"}],"nameIdentifiers":[{"nameIdentifier":"4074","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"森田, 尚文"}],"nameIdentifiers":[{"nameIdentifier":"4075","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-12-06"}],"displaytype":"detail","filename":"AA119847890450012.pdf","filesize":[{"value":"18.7 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AA119847890450012.pdf","url":"https://hyogo-u.repo.nii.ac.jp/record/2242/files/AA119847890450012.pdf"},"version_id":"03c24232-7ce3-4881-829f-480ba6e08fe7"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"米粉","subitem_subject_scheme":"Other"},{"subitem_subject":"加工澱粉","subitem_subject_scheme":"Other"},{"subitem_subject":"小麦粉","subitem_subject_scheme":"Other"},{"subitem_subject":"蒸しケーキ","subitem_subject_scheme":"Other"},{"subitem_subject":"焼成ケーキ","subitem_subject_scheme":"Other"},{"subitem_subject":"rice flour","subitem_subject_scheme":"Other"},{"subitem_subject":"modified-starch","subitem_subject_scheme":"Other"},{"subitem_subject":"wheat flour","subitem_subject_scheme":"Other"},{"subitem_subject":"steamed-cake","subitem_subject_scheme":"Other"},{"subitem_subject":"baked-cake","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"米粉と各種澱粉併用による蒸しおよ び焼成ケーキへの利用","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"米粉と各種澱粉併用による蒸しおよ び焼成ケーキへの利用"}]},"item_type_id":"4","owner":"1","path":["224"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-10-16"},"publish_date":"2014-10-16","publish_status":"0","recid":"2242","relation_version_is_last":true,"title":["米粉と各種澱粉併用による蒸しおよ び焼成ケーキへの利用"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-06-21T00:00:54.326319+00:00"}