{"created":"2023-06-20T16:09:00.351413+00:00","id":2185,"links":{},"metadata":{"_buckets":{"deposit":"e9b17b33-8268-4220-8b95-e494fa028bd7"},"_deposit":{"created_by":1,"id":"2185","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2185"},"status":"published"},"_oai":{"id":"oai:hyogo-u.repo.nii.ac.jp:00002185","sets":["7:181:221"]},"author_link":["3916"],"item_4_alternative_title_19":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"ショウガッコウ カテイカ ニオケル ベイハン ノ チョウリ ニ カンスル ガクシュウ ノ アリカタ : ショウガッコウ デノ スイハン ジッシュウ カラ ノ ケントウ"},{"subitem_alternative_title":"Learning on rice cooking of home economics of elementary school : Practice in elementary schools"}]},"item_4_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-02","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"75","bibliographicPageStart":"69","bibliographicVolumeNumber":"42","bibliographic_titles":[{"bibliographic_title":"兵庫教育大学研究紀要 : 学校教育・幼年教育・教育臨床・障害児教育・言語系教育・社会系教育・自然系教育・芸術系教育・生活・健康系教育・総合学習系教育"}]}]},"item_4_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_4_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11984789","subitem_source_identifier_type":"NCID"}]},"item_4_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13493981","subitem_source_identifier_type":"ISSN"}]},"item_4_text_31":{"attribute_name":"その他の寄与者","attribute_value_mlt":[{"subitem_text_value":"キシダ,エツ"},{"subitem_text_value":"KISHIDA,Etsu"}]},"item_4_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"岸田, 恵津"}],"nameIdentifiers":[{"nameIdentifier":"3916","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-12-06"}],"displaytype":"detail","filename":"AA119847890420008.pdf","filesize":[{"value":"13.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AA119847890420008.pdf","url":"https://hyogo-u.repo.nii.ac.jp/record/2185/files/AA119847890420008.pdf"},"version_id":"ac551f63-c728-4fb2-aa7b-a394328bee50"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"炊飯","subitem_subject_scheme":"Other"},{"subitem_subject":"家庭科","subitem_subject_scheme":"Other"},{"subitem_subject":"小学校","subitem_subject_scheme":"Other"},{"subitem_subject":"ガラス鍋","subitem_subject_scheme":"Other"},{"subitem_subject":"rice cooking","subitem_subject_scheme":"Other"},{"subitem_subject":"home economics","subitem_subject_scheme":"Other"},{"subitem_subject":"elementary school","subitem_subject_scheme":"Other"},{"subitem_subject":"transparent glass pan","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"小学校家庭科における米飯の調理に関する学習のあり方 : 小学校での炊飯実習からの検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"小学校家庭科における米飯の調理に関する学習のあり方 : 小学校での炊飯実習からの検討"}]},"item_type_id":"4","owner":"1","path":["221"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-03-25"},"publish_date":"2013-03-25","publish_status":"0","recid":"2185","relation_version_is_last":true,"title":["小学校家庭科における米飯の調理に関する学習のあり方 : 小学校での炊飯実習からの検討"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-06-21T00:01:40.312964+00:00"}